Bird's Nest Pie (Oamc)

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break spaghetti in half, and cook as directed on package until al dente; drain.
  • While spaghetti is warm, combine with flax seed, 6 tablespoons water, and Parmesan chees.
  • Use a spoon to press spaghetti into bottom and up sides of a well-greased, 10-inch pie plate.
  • Saute onion in margarine, mix with sour cream, and spread over crust.
  • At same time, brown sausage in a large skillet; drain fat.
  • Stir in tomato paste and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes, stirring occasionally.
  • Spoon over sour cream mixture.
  • Cover dish with foil and freeze. Put cheese slices in a 1-quart bag; attach to side of dish.
  • To prepare for serving, thaw pie and cheese, preheat over to 350 degrees. Bake pie, uncovered for 25 miutes. Arrange mozzarella slices on top; return pie to oven until cheese melts.
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