Total Time
25mins
Prep 15 mins
Cook 10 mins

An easy and healthy salad perfect for a light lunch, or as a side-dish for barbeques. This salad is best when eaten within a few hours of making because it gets dry when it sits for too long, in which case, just add some additional dressing.

Ingredients Nutrition

Directions

  1. Combine pasta, tuna, and veggies in medium bowl.
  2. Mix together the salad supreme seasoning, ranch dressing, black pepper, salt, and garlic powder in small bowl.
  3. Pour over salad, and mix well.
  4. Refrigerate 1-2 hours before serving.
Most Helpful

4 5

Delish!! I didn't have everything the recipe called for so I used whatever was in the fridge and it turned out great!. Instead of green onions I used 1/2 chives and 1/2 red onion. Instead of cherry tomatoes I used one whole roma tomato seeded and roughly chopped. I also used homemade low fat ranch, extra garlic power, farfalle pasta (bowties) and about 10oz of Tuna. My Boyfriend loved it. It v. simple to make and the veggies can easily be changed seasonaly. Thanks!