Cherry Tomato and Cheese Salad

"Use up those garden cherry tomatoes! This is best eaten within 24 hours of making. Measure the cherry tomatoes after cutting in in half. You can always use the full-fat variety of sour cream and mayo if you don't mind the extra fat."
 
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photo by True Texas photo by True Texas
photo by True Texas
photo by True Texas photo by True Texas
photo by Redsie photo by Redsie
photo by Redsie photo by Redsie
photo by *Parsley* photo by *Parsley*
Ready In:
10mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Place cut cherry tomatoes, onions (or scallions), and cubed cheese in a large bowl.
  • In a seperate bowl, whisk together the sour cream, mayo, vinegar, sugar, tarragon, garlic powder, pepper and salt; blend well.
  • Pour the dressing over the salad and gently toss to coat.
  • Serve chilled.

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Reviews

  1. Delicious! Great dressing, great flavor.
     
  2. Great salad that hit the spot for a quick lunch! Thank you Parsley! Oh, I used grape tomatoes, couldn't find my tarragon, so left it out. I really enj;oyed this!
     
  3. I would give this more than 5 stars if possible, it's so good. Tomatoes are at a premium right now, but this was well worth it. I did use regular sour cream and mayo, that was what I had on hand. Flavors blended great. I had a family dinner and served with my family recipe of spaghetti Recipe #174527 and beans Recipe #218315, everyone loved the salad.
     
  4. If I could give this more than 5 stars, I would! This was delicious!! Loved the dressing!! Used low-fat sour cream and mayo and some red wine vinegar. Prepared it a couple of hours before lunch - this salad was PERFECT!! Thanks Parsley! :)
     
  5. This is so delicious; my whole family loved it.
     
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Tweaks

  1. Great salad! I did make one change - I used a large yellow tomato and grape tomatoes instead of cherry tomatoes. The dressing had a wonderful flavor and I will definitely be making this again soon!
     

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