Cherry Tomato and Cheese Salad

Name: Cherry Tomato and Cheese Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 4 cups halved cherry tomatoes; 1/2 cup chopped onion, scallions work well too; 6 ounces cheddar cheese, cut into cubes; 1/4 cup reduced-fat sour cream; 1/4 cup reduced-fat mayonnaise; 2 tablespoons cider vinegar; 1 teaspoon sugar; 1 teaspoon tarragon; 1/2 teaspoon garlic powder, not fresh garlic; 1/2 teaspoon pepper; salt, to taste

(7)

Recipe by Parsley

Use up those garden cherry tomatoes! This is best eaten within 24 hours of making. Measure the cherry tomatoes after cutting in in half. You can always use the full-fat variety of sour cream and mayo if you don't mind the extra fat.

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

cups halved cherry tomatoes
¹⁄₂

cup chopped onion, scallions work well too
6

ounces cheddar cheese, cut into cubes
¹⁄₄

cup reduced-fat sour cream
¹⁄₄

cup reduced-fat mayonnaise
2

tablespoons cider vinegar
1

teaspoon sugar
1

teaspoon tarragon
¹⁄₂

teaspoon garlic powder, not fresh garlic
¹⁄₂

teaspoon pepper
salt, to taste

DIRECTIONS

Place cut cherry tomatoes, onions (or scallions), and cubed cheese in a large bowl.
In a seperate bowl, whisk together the sour cream, mayo, vinegar, sugar, tarragon, garlic powder, pepper and salt; blend well.
Pour the dressing over the salad and gently toss to coat.
Serve chilled.

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