Cherry Tomato and Cheese Salad
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Use up those garden cherry tomatoes! This is best eaten within 24 hours of making. Measure the cherry tomatoes after cutting in in half. You can always use the full-fat variety of sour cream and mayo if you don't mind the extra fat.
- Ready In:
- 10mins
- Serves:
- Units:
8
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ingredients
- 4 cups halved cherry tomatoes
- 1⁄2 cup chopped onion, scallions work well too
- 6 ounces cheddar cheese, cut into cubes
- 1⁄4 cup reduced-fat sour cream
- 1⁄4 cup reduced-fat mayonnaise
- 2 tablespoons cider vinegar
- 1 teaspoon sugar
- 1 teaspoon tarragon
- 1⁄2 teaspoon garlic powder, not fresh garlic
- 1⁄2 teaspoon pepper
- salt, to taste
directions
- Place cut cherry tomatoes, onions (or scallions), and cubed cheese in a large bowl.
- In a seperate bowl, whisk together the sour cream, mayo, vinegar, sugar, tarragon, garlic powder, pepper and salt; blend well.
- Pour the dressing over the salad and gently toss to coat.
- Serve chilled.
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Delicious! Great dressing, great flavor.Reply
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Great salad that hit the spot for a quick lunch! Thank you Parsley! Oh, I used grape tomatoes, couldn't find my tarragon, so left it out. I really enj;oyed this!Reply
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I would give this more than 5 stars if possible, it's so good. Tomatoes are at a premium right now, but this was well worth it. I did use regular sour cream and mayo, that was what I had on hand. Flavors blended great. I had a family dinner and served with my family recipe of spaghetti Recipe #174527 and beans Recipe #218315, everyone loved the salad.Reply
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