Mexican Shrimp Salad

Submitted by archimageiros

"This is an easy, filling and healthy salad. You can add any vegetables you like; I made it once with olives and mushrooms but it is more of a Mexican style dish without them."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 2

ingredients

• 1⁄2 lb baby shrimp, cooked
• 1 head lettuce
• 1 (8 ounce) can stewed tomatoes with peppers and celery
• 1⁄2 cup chili sauce
• 1 small onion
• 1⁄2 cup vegetarian refried beans
• 1⁄4 cup water
• 1 teaspoon cumin

directions

1. Mix shrimp, tomatoes, and chili sauce. Heat in microwave, if desired.
2. In small bowl, combine refried beans, water and cumin to make a creamy salad dressing.
3. Shred lettuce, and slice onions in very thin rings. Toss and top with shrimp mixture. Serve with bean dressing.