Portabella and Blue Cheese Salad

Recipe by Engrossed
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a large non-stick skillet with oil.
  • Heat over medium heat.
  • Add the Mushrooms, onion, garlic and asparagus and saute until tender, 4-6 minutes.
  • Add wine or lemon juice and cook until evaporates completely, about 1 minute.
  • In a small bowl whisk together the blue cheese, vinegar, water and black pepper to taste (I use a lot).
  • Add 3 cups lettuce to 2 large plates.
  • Top each with 1/2 the vegetable saute, 1 roasted red pepper, 1/2 of the whisked dressing and 1/4 cup of croutons.
  • Serve Immediately.
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