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    You are in: Home / Recipes / Nectarine Jam Recipe
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    Nectarine Jam

    Nectarine Jam. Photo by kawayomaana

    1/8 Photos of Nectarine Jam

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Kathy228's Note:

    Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in the nectarine peel... so do not peel them. If you must peel them - you will have to add pectin to the recipe (and more sugar).

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Cook all ingredients at a very mild boil for 30-minutes.
    2. 2
      *At this point you can add optional spices of your choice such as 1 teaspoons cinnamon, almond extract, or ground ginger, or 1 tblsp. brandy extract; or any favorite combination. Cook for 5 minutes more.
    3. 3
      Skim foam off surface.
    4. 4
      Ladle into sterilized jars.
    5. 5
      Process in boiling water bath for 10-mins.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on July 10, 2010

      45

      Great recipe. I upped it to 8 cups of nectarines, 4 cups of sugar, and 5.5 Tbl lemon juice and it made exactly 6 half pints. To make sure you've cooked the jam long enough try the freezer test. Have a plate in the freezer during the cooking. At 30 minutes, pull out the plate, & put a small dollop of hot jam on it. If, after a minute, it firms up, your jam is ready.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      55

      this is AWESOME!! my friend made it, using very ripe nectarines, and adding a bag of frozen peaches. she also used only 2 1/2 cups of sugar. and her spices were 1 tsp almond extract, 1 tsp cinnamon, and 1/2 ground cloves, and a package of pectin. it is by far better than any jam/jelly/preserve i have ever had. thanks! i cant wait to make it myself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2008

      55

      I've never made jam before so I was a little worried about how it would come out. This was such an easy recipe and it came out DELICIOUS! I didn't have enough fruit so I used just over 3 cups of chopped white nectarine and just a little less than 1 cup of sugar. Since I didn't have any lemons I used the juice from one lime and then added 1 tsp almond extract! I also let it boil longer and it got really thick, but I LOVE IT! Thanks for the Great Recipe!!! I will be using it again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

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    Nutritional Facts for Nectarine Jam

    Serving Size: 1 (1519 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 678.2
     
    Calories from Fat 6
    55%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 173.6 g
    57%
    Dietary Fiber 3.6 g
    14%
    Sugars 167.0 g
    668%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    spices

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