Nectarine Lime Jam

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READY IN: 20mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups nectarines, pitted and chopped (leave peel on)
  • 12
    cup honey or 1/2 cup sugar
  • 1
    teaspoon stevia powder (concentrate)
  • 2
    limes, zest and juice
  • pomona's pectin (follow directions in box)
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DIRECTIONS

  • Bring nectarines to boil and boil for 15 minutes, gently. Smash, or puree with an immersion blender.
  • Add lime zest and juice, the pectin (along with the calcium water) and blend again.
  • Pour into sterilized jars to freeze or can according to directions.
  • Makes about 3 cups with the lower sugar version. More if all sugar used.
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