Kiwi & Lime Jam

Recipe by AlainaF
READY IN: 15mins
YIELD: 1 jar




  • Peel the kiwi fruit, cut into quarters and then chop roughly.
  • In a medium saucepan, heat the kiwi fruit and sugar over a low heat.
  • Simmer gently until the sugar dissolves stirring occasionally. Add the lime juice and zest.
  • Once the sugar has dissolved turn the heat up and bring the mixture to a rapid boil for about 10 minutes. Stir frequently and be sure not to let the mixture burn.
  • Spoon jam into a sterilized, air-tight jar and refrigerate. The jam can be kept up to a month.
  • Spread jam on hot buttered toast and serve with a cup of tea.