Lower-Sugar Carrot Cake Jam

Lower-Sugar Carrot Cake Jam created by Bea L.

Using Pomona's Pectin allowed me to make a slightly healthier version of this dessert-flavoured fruit and vegetable spread. Smeared onto waffles or cinnamon bread, it's a decadent start to the day!

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large stainless steel saucepan, combine carrots, apples, pineapple, lemon juice, water, calcium water, spices, stevia and brown sugar.
  • Bring to a boil over high heat, stirring frequently.
  • Reduce heat, cover and boil gently for 20 minutes, stirring occasionally.
  • Combine pectin and granulated sugar and whisk into the carrot mixture until dissolved.
  • Bring back to a boil, stirring frequently.
  • Remove from heat, ladle into jars and process in a water bath canner for 10 minutes.
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RECIPE MADE WITH LOVE BY

@YummySmellsca
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@YummySmellsca
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"Using Pomona's Pectin allowed me to make a slightly healthier version of this dessert-flavoured fruit and vegetable spread. Smeared onto waffles or cinnamon bread, it's a decadent start to the day!"
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  1. Bea L.
    Lower-Sugar Carrot Cake Jam Created by Bea L.
    Reply
  2. Bea L.
    I did tweak it so it tastes identical to Carrot Cake! Once I added 2 Tbsp Steens Pure Cane Syrup & ½ tsp vanilla extract it's fantastic. I had almost 6 (½ pints it was 5 plus) so I've been eating ,well I mean sampling the extra right out of the jar...not sure if I will get to the toast or not...great recipe!
    Reply
  3. Bea L.
    Added 2 Tbsp Steens Pure Cane Syrup & ½ tsp vanilla extract.
    Reply
  4. YummySmellsca
    Lower-Sugar Carrot Cake Jam Created by YummySmellsca
    Reply
  5. YummySmellsca
    Using Pomona's Pectin allowed me to make a slightly healthier version of this dessert-flavoured fruit and vegetable spread. Smeared onto waffles or cinnamon bread, it's a decadent start to the day!
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