Lower-Sugar Carrot Cake Jam

Recipe by YummySmellsca
READY IN: 50mins
SERVES: 28
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large stainless steel saucepan, combine carrots, apples, pineapple, lemon juice, water, calcium water, spices, stevia and brown sugar.
  • Bring to a boil over high heat, stirring frequently.
  • Reduce heat, cover and boil gently for 20 minutes, stirring occasionally.
  • Combine pectin and granulated sugar and whisk into the carrot mixture until dissolved.
  • Bring back to a boil, stirring frequently.
  • Remove from heat, ladle into jars and process in a water bath canner for 10 minutes.