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    You are in: Home / Recipes / Neapolitan Meatloaf Recipe
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    Neapolitan Meatloaf

    Neapolitan Meatloaf. Photo by beesknees52

    1/1 Photo of Neapolitan Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    25 mins

    1 hrs 15 mins

    jovigirl's Note:

    This looks like an interesting and different way to make meatloaf. Its really pretty when sliced too! From Woman's Day

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large nonstick skillet over medium-high heat.
    2. 2
      Add onion, red pepper and garlic, and cook 4-5 minutes, stirring often, until lightly browned and soft.
    3. 3
      Remove from heat.
    4. 4
      While onion and pepper cook, whisk eggs in large bowl.
    5. 5
      Tear bread into small pieces and stir into egg.
    6. 6
      Heat oven to 350°F Coat a 9x5 loaf pan with cooking spray.
    7. 7
      Put a strip of foil or plastic wrap on countertop.
    8. 8
      Add beef, salt, pepper and onion mixture to bowl.
    9. 9
      Mix gently with hands.
    10. 10
      Place on foil or plastic and press into a 17x8 rectangle. Top with a layer of spinach, then cheese, then overlaping slices of salami.
    11. 11
      Roll up meat (but not the foil or plastic) from one short end; lift into loaf pan.
    12. 12
      Bake 1 hour 10 minutes, or until cooked through.
    13. 13
      Let stand before removing from pan for 10 minutes and slice to serve.

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    Ratings & Reviews:

    • on August 09, 2011

      55

      I made this recipe for my hungry Air Force boys, but I made a couple of changes because of what we had in the house. I used ground turkey instead of beef (that's all we buy), colby jack slices instead of shredded mozz, pepperoni instead of salami, garlic croutons instead of firm bread, and I left out the red pepper. I also spread my mother's meatloaf sauce on top before baking to carmelize and kept some on the side to add later. Two parts ketchup to one part spicy brown mustard and one part brown sugar. I must say, this was the tastiest meatloaf I have ever eaten. It was even better than my mom's was when I was a child, and that's saying a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      55

      I made this for a crew of hungry sailors, and it got great reviews! People were delighted to discover the pepperoni, cheese, and spinach inside what looked like an ordinary meat loaf.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Neapolitan Meatloaf

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.5
     
    Calories from Fat 281
    60%
    Total Fat 31.3 g
    48%
    Saturated Fat 12.2 g
    61%
    Cholesterol 173.1 mg
    57%
    Sodium 951.5 mg
    39%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.2 g
    8%
    Protein 34.2 g
    68%

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