Southern-Style Meatloaf Sandwich
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A popular southern way to make meatloaf sandwiches is to use butter or margarine instead of mayo. This great sandwich is a favorite for lunches and picnics. You can add lettuce, if you like, but it's good without "adornment".
- Ready In:
- 5mins
- Serves:
- Units:
3
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ingredients
- 1 slice of leftover meatloaf, thick, straight from the fridge
- ketchup, drizzled over slice
- bread and butter pickles
- 2 slices bread, I like white bread
- butter
- salt and pepper
directions
- Slather both slices of bread with butter.
- Add the meatloaf slice and additional seasonings.
- Cut in half and pack in a lunch or eat right away!
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RECIPE MADE WITH LOVE BY
@Stella Mae
Contributor
@Stella Mae
Contributor
"A popular southern way to make meatloaf sandwiches is to use butter or margarine instead of mayo. This great sandwich is a favorite for lunches and picnics. You can add lettuce, if you like, but it's good without "adornment"."
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Made as posted but I added sliced dilll pickle instead of bread and butter pickles. Served on buttered fresh Wonder bread with ketchup and I felt like a kid again. I may have a little "southern" in my soul because I would call this the perfect meatloaf sandwich! Thanks for posting Stella Mae! Made for When It's Hot Tag Game.Reply
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Made as posted but I added sliced dilll pickle instead of bread and butter pickles. Served on buttered fresh Wonder bread with ketchup and I felt like a kid again. I may have a little "southern" in my soul because I would call this the perfect meatloaf sandwich! Thanks for posting Stella Mae! Made for When It's Hot Tag Game.Reply