Southern-Style Meatloaf Sandwich

Submitted by Stella Mae

"A popular southern way to make meatloaf sandwiches is to use butter or margarine instead of mayo. This great sandwich is a favorite for lunches and picnics. You can add lettuce, if you like, but it's good without "adornment"."

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 1

ingredients

• 1 slice of leftover meatloaf, thick, straight from the fridge
• ketchup, drizzled over slice
• bread and butter pickles
• 2 slices bread, I like white bread
• butter
• salt and pepper

directions

1. Slather both slices of bread with butter.
2. Add the meatloaf slice and additional seasonings.
3. Cut in half and pack in a lunch or eat right away!

Reviews

[ElaineAnn]

Made as posted but I added sliced dilll pickle instead of bread and butter pickles. Served on buttered fresh Wonder bread with ketchup and I felt like a kid again. I may have a little "southern" in my soul because I would call this the perfect meatloaf sandwich! Thanks for posting Stella Mae! Made for When It's Hot Tag Game.

 

[LillDragun]

your choice of bbq sauce also tastes good too. i'm eating one right now. haha

 

[Bekah]

This is exactly how I make my meatloaf sandwiches. In fact my son hates meatloaf, but will eat these. We like to drizzle lots of ketchup on top. Good warmed up or cold. A very hearty lunch.