The Revisitation of the Meatloaf (Hot Sub Sandwich)

Recipe by mums the word
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb meatloaf mix (cooked leftovers)
  • 1 12
    cups spaghetti sauce
  • 2
    teaspoons olive oil
  • 12
    green pepper, sliced thinly
  • 12
    onion, sliced thinly
  • 12 - 1
    teaspoon italian seasoning
  • 4
    submarine rolls (12-inch)
  • 1 -2
    tablespoon olive oil
  • garlic salt
  • celery salt
  • 1 12
    cups mozzarella cheese, shredded
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DIRECTIONS

  • Preheat oven to 300 degrees Fahrenheit.
  • Slice leftover (cold) meatloaf into 1/4" slices and layer in glass baking dish beginning with sauce, then meat, topping each layer with spaghetti sauce.
  • Cover with foil and heat for 25 minutes or until heated through.
  • Meanwhile, in a non-stick skillet, heat the 2 teaspoons olive oil; add the green peppers and onions, saute until lightly browned; add Italian seasoning and set aside to keep warm.
  • Slice submarine rolls and open out flat; using a pastry brush, lightly oil both sides of the open roll; sprinkle with garlic salt and celery salt to taste.
  • Place in preheated broiler and lightly toast the rolls.
  • Layer the meatloaf, sauce, peppers, onions and mozzarella cheese onto each roll and place back under broiler to melt the cheese.
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