M&M Cookies

Submitted by Carole Reu

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• Ready In: 8mins
• Ingredients: 8
• Yields: 42 cookies

ingredients

• 1 1⁄3 cups packed brown sugar
• 3⁄4 cup butter or 3/4 cup margarine, softened
• 1 teaspoon vanilla
• 2 large eggs
• 2 1⁄4 cups all-purpose flour
• 1 cup M&M', plain chocolate candy
• 1⁄2 cup nuts, chopped (optional)
• 1 teaspoon salt

directions

1. Preheat oven to 375°.
2. Mix brown sugar, butter or margarine, vanilla and eggs in a large bowl until blended.
3. Stir in remaining ingredients.
4. Drop dough by rounded teaspoonful about 3" apart onto lightly greased cookie sheet. Press additional candies into each cookie if desired.
5. Bake until light brown, 6 to 8 minutes.
6. Cool slightly; remove to a wire rack.

Reviews

[Candace Michelle]

I also think these cookies might have been missing an ingredient or two. They turned out soft, but more cake-like rather than a chewy cookie I had expected.

 

[mtnbaker]

Baked these exactly as written; they did turn out chewy and nicely browned, but found the next day that they are incredibly salty and a little bland. Would probably add baking soda and 1/2 tsp salt next time.

 

[Sherri35]

Very good! The cookies turned out a golden brown and nice and chewy. The only change I made was to add 1 tsp. of baking soda because I thought it was a little odd that it didn't call for any. Thanks for a great cookie recipe!

 

[Punky Julster]

Yummy! I used 3/4 c. butter flavored Crisco stick instead of butter. Very Good! Thanks for sharing.

 

[kari_l_v]

realllllllyyyyyyyyyy good