Diane Sawyer's Famous Meatloaf Sandwiches
photo by Gillian Spence 
- Ready In:
- 15mins
- Ingredients:
- 13
- Yields:
- sandwiches
- Serves:
- 8
ingredients
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- 1 tablespoon Heinz 57 steak sauce
- 1 teaspoon Heinz 57 steak sauce
- 1 tablespoon A.1. Original Sauce
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 16 slices bread
- 8 tablespoons sweet butter, softened
- 1 sweet onion, sliced thin
- 3 tomatoes, sliced
- 1⁄2 head iceberg lettuce, shredded
directions
- In a medium bowl mix the sauce ingredients (mayonnaise through pepper) together with a spoon. Set aside.
- Cut the meatloaf into 8 thick slices.
- Spread softened butter on both sides of each slice of bread.
- In a large frying pan "grill" each slice of bread on both sides until golden brown.
- Then "grill" each meatloaf slice on both sides, in the same frying pan until browned nicely. (You may have to do this a few slices at a time.).
- Top one side of grilled slice of bread with some of the sauce. Place one slice of meatloaf on top of the sauce. Place sliced tomato, onion and lettuce on top. Top with more sauce, then another slice of grilled bread and serve.
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Reviews
- I've made this numerous times and my family requests it again and again, it's delicious! I make turkey meatloaf and wouldn't go back to beef.
- I made this for my DH's lunch tonight, with recipe #184868. He thought it was a bit too saucy, so scraped about 1/2 the sauce off the sandwich. Otherwise made as is. I will use this recipe again! Thank you for posting! Made for 2009 Spring PAC
RECIPE SUBMITTED BY
Gillian Spence
Long Beach, California
I live in Long Beach, CA with my husband James, and our three dog babies. I love to cook, I started using the "Joy of Cooking" when I was 11 and still have it (though it's rather tattered!) to this day.