Diane Sawyer's Famous Meatloaf Sandwiches

Recipe by Gillian Spence
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl mix the sauce ingredients (mayonnaise through pepper) together with a spoon. Set aside.
  • Cut the meatloaf into 8 thick slices.
  • Spread softened butter on both sides of each slice of bread.
  • In a large frying pan "grill" each slice of bread on both sides until golden brown.
  • Then "grill" each meatloaf slice on both sides, in the same frying pan until browned nicely. (You may have to do this a few slices at a time.).
  • Top one side of grilled slice of bread with some of the sauce. Place one slice of meatloaf on top of the sauce. Place sliced tomato, onion and lettuce on top. Top with more sauce, then another slice of grilled bread and serve.
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