N'awlins Butter Beans With Andouille

READY IN: 45mins
Recipe by jenna sais quoi

Scrumptious- perfect on a chilly fall evening! I found this on a South Beach Diet Message Board, and I wish I knew who to credit for it- this is a favorite dish of my husband's.

Top Review by half_baked

Wow, this was super-easy and delicious. I used chicken Andouille sausage, and soaked dried lima beans, and added a pinch of corn starch. Delicious, thanks!

Ingredients Nutrition

Directions

  1. In a med. stock pot, bring all ingredients to a boil. Season with salt & pepper to taste.
  2. Reduce heat and simmer for 30 minute or until beans are tender and sausage has shrunk to small disks. Serve hot.

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