Chunky Garlic and Herb Marinara Sauce
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photo by Cleanfreshcuisine
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- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
2 Quarts
- Serves:
- 16
ingredients
- 8 fresh garlic cloves
- 1 large sweet onion
- 4 large fresh tomatoes
- 1⁄2 cup fresh basil
- 1⁄2 cup fresh oregano
- 1⁄3 cup unbleached cane sugar
- 1⁄4 cup olive oil
- 1⁄2 cup dry red wine
- 2 (28 ounce) cans diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 teaspoon black pepper
- 1⁄2 teaspoon sea salt
directions
- Clean the garlic and finely dice.
- Clean the onion and roughly chop.
- In a large stockpot, place the olive oil. Add the garlic and onion. Cook, stirring occasionally, over medium high heat for about 5 to 7 minutes.
- Wash and roughly chop the tomatoes.
- Add to garlic and onion. Cook and stir for 10 minutes.
- Add cans of diced tomatoes, tomato paste, red wine, cane sugar, salt and pepper.
- Wash and roughly chop the basil and oregano. Stir into the sauce.
- Lower heat to medium low and let simmer, stirring occasionally, for 25 to 30 minutes. Serve with your favorite pasta!
- This recipe makes 2 quarts of sauce. Even better the next day, but if you prefer simply seal in a freezer bag or container and freeze. Will keep up to 4 months. Just thaw, heat and serve!
Questions & Replies
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RECIPE SUBMITTED BY
Cleanfreshcuisine
Medina, Ohio
My name is Kyle and I am a Mom, a chef, a blogger and an event planner