Cream of Pumpkin Soup

Recipe by Kree6528
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in margarine in a medium saucepan until tender.
  • Add 1 can chicken broth; stir well.
  • Bring to a boil; cover, reduce heat, and simmer 15 minutes.
  • Transfer broth mixture into the container of a blender or processor.
  • Process until smooth.
  • Return mixture to saucepan.
  • Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well.
  • Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally.
  • Stir in milk or soy milk and heat through.
  • Do not boil.
  • Ladle into individual soup bowls.
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