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Cream of Pumpkin Soup

This is my favorite soup! It's warm and comforting on a chilly Fall evening. I adapted it from a recipe I found on another website years ago. Unlike the original recipe, it's made with milk or soy milk instead of heavy cream, so it's healthy and can be dairy-free!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Saute onion in margarine in a medium saucepan until tender.
  • Add 1 can chicken broth; stir well.
  • Bring to a boil; cover, reduce heat, and simmer 15 minutes.
  • Transfer broth mixture into the container of a blender or processor.
  • Process until smooth.
  • Return mixture to saucepan.
  • Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well.
  • Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally.
  • Stir in milk or soy milk and heat through.
  • Do not boil.
  • Ladle into individual soup bowls.
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RECIPE MADE WITH LOVE BY

@Kree6528
Contributor
@Kree6528
Contributor
"This is my favorite soup! It's warm and comforting on a chilly Fall evening. I adapted it from a recipe I found on another website years ago. Unlike the original recipe, it's made with milk or soy milk instead of heavy cream, so it's healthy and can be dairy-free!"
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  1. desikawira
    I love cream soups. This one is my favorite!
    Reply
  2. Denise in da Kitchen
    This was the perfect start to our Thanksgiving dinner! I made as directed except I added 1 cup applesauce and 2 Tblsp. brown sugar, and I subbed 1 cup of half and half for the milk. Before serving, I added a dollup of sour cream to each bowl. Delicious! Thanks Kree, everyone raved about it.
    Reply
  3. Ashley Lenae
    Although the soup had a good flavor, it was much too watery. I will use much less chicken broth next time to make the soup creamier.
    Reply
  4. Ashley U
    This soup is great! My boyfriend ate two bowls worth and I thought he wouldn't like it.
    Reply
  5. moxy1959
    Wow, yeah this is good. I made the puree myself from leftover pumpkin from Halloween last year... I used rice milk instead of regular milk, and it's just great!!
    Reply
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