Garlic Wine Marinara Sauce
photo by gailanng
- Ready In:
- Chop garlic into discs.
- On medium heat, heat 1/2 tbsp of olive oil in medium sauce pan, add garlic.
- Saute garlic for 2-3 minutes do not brown.
- Immediately add diced tomatoes, tomato sauce, tomato paste, and wine. Stir.
- Next add Basil, Oregano, Thyme, Salt, Pepper, & Sugar. Stir.
- Bring to a boil.
- Once brought to a boil, cover and lower heat. Set timer to 25-30 minutes Stir occasionally.
- Serve over angel hair pasta.
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This is one of the best marinara sauces that I have ever eaten - absolutely delicious. The only changes I made: the can of tomatoes I had in the pantry had sweet onions in them and the tomato paste had basil, garlic & oregano, but I still used the full amount of seasonings called for in the recipe. Also served over spaghetti noodles as I didn't have angel hair. The red wine I used is Barefoot Zinfandel. Definitely a keeper recipe for us! Made for Spring 2012 Pick A Chef.
This was delicious, and it was so quickly prepared which is what I enjoyed---no all-day simmering! I thought the amount of the spices used was right on target, and I don't think I would adjust those the next time I make this sauce. Like LainieBug, I served this over spaghetti noodles since I didn't have any angel hair pasta on hand. But otherwise, I stuck to the recipe as written, using my favorite merlot red wine. It was enjoyed by everyone. Thank you for sharing your recipe, Garlicious! Made for Spring 2012 Pick-A-Chef.