Garlic Wine Marinara Sauce
This is a simple and sweet marinara sauce modeled after my grandmother's recipe. An elegant yet easy dish. This is my first recipe, hope you like it! Also good with fresh basil, oregano, and home grown garden tomatoes.
3
People talking
INGREDIENTS
Nutrition- 2(14 1/2 ounce) cans diced tomatoes
- 1(8 ounce) can tomato sauce
- 1(6 ounce) can tomato paste
- 6
- 2teaspoons dried basil
- 2teaspoons oregano
- 1⁄2teaspoon thyme
- 1⁄4teaspoon pepper
- 1⁄2teaspoon salt
- 3tablespoons sugar
- 1⁄2tablespoon olive oil
Advertisement
DIRECTIONS
- Chop garlic into discs.
- On medium heat, heat 1/2 tbsp of olive oil in medium sauce pan, add garlic.
- Saute garlic for 2-3 minutes do not brown.
- Immediately add diced tomatoes, tomato sauce, tomato paste, and wine. Stir.
- Next add Basil, Oregano, Thyme, Salt, Pepper, & Sugar. Stir.
- Bring to a boil.
- Once brought to a boil, cover and lower heat. Set timer to 25-30 minutes Stir occasionally.
- Serve over angel hair pasta.
- Enjoy.
Advertisement