Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Navy Bean Soup Recipe
    Lost? Site Map

    Navy Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Lori Bailey's Note:

    This is my favorite soup. I like to make alot so I can put some in the freezer and have it when ever I want.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Soak beans over night.
    2. 2
      Place all ingredients in a crockpot and cook on low for 8-10 hours.
    3. 3
      Discard bay leaf.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on October 08, 2002


      This is one of the best soups I ever made and deffinitely the tastiess bean soup. I didnt want to walk to the parsley in the dark so I substitued Italian Seasoning, I used the bone and some meat from a smoked ham I cooked and since my crockpot doesnt work well I made the ham stock, took the meat off the bone, soaked the beans overnight using its water in the stock too and cooked it on top of the stove. Brought to a boil then turned to a simmer for 2 1/2 hours. Deffinitely a number one comfort food, had supper, 2 lunches and 2 bags in the freezer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2002


      I followed this recipe EXACTLY and I can't tell you how disappointed my husband and I both were! The soup was nowhere near done, the beans were still HARD! I will say the broth had a good flavor, but that's the only good thing I can say about it...

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Navy Bean Soup

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 218.1
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 556.4 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 15.1 g
    Sugars 5.5 g
    Protein 13.4 g

    The following items or measurements are not included:

    ham hocks

    Ideas from


    Over 475,000 Recipes Network of Sites