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    You are in: Home / Recipes / Nat's Fettuccine Alfredo Recipe
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    Nat's Fettuccine Alfredo

    Nat's Fettuccine Alfredo. Photo by Boomette

    1/1 Photo of Nat's Fettuccine Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Nat Da Brat's Note:

    This recipe is extremely easy and fast to put together. The taste is fabulous (My Mom says it's the best she's ever had!). Great side dish, or add chicken, broccoli, asparagus, anything you want to make it a whole meal. I boil my noodles first, in the same pan that I toss the sauce in, so the mess is minimal too!

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    Units: US | Metric


    1. 1
      Cook noodles as per directions for"Al Dente", rinse under cold water and set aside until sauce is ready.
    2. 2
      Melt butter on medium-high heat.
    3. 3
      Add 1/2 of the garlic.
    4. 4
      Heat through.
    5. 5
      Add all of the half and half cream.
    6. 6
      Bring to a simmer.
    7. 7
      Add salt, pepper and sour cream.
    8. 8
      Lower heat to medium, simmer and thicken.
    9. 9
      Add the rest of the garlic and all of the parmesean.
    10. 10
      Bring back to a simmer, stirring until cheese is melted.
    11. 11
      Add noodles, toss, taste, and add salt or more cheese if needed.
    12. 12
      Top with parsley and serve.

    Ratings & Reviews:

    • on January 06, 2012


      This recipe is great. Wonderful taste. I used plain yogurt instead of sour cream. I used spaghettini and dried parsley. We got 4 servings with this recipe. Thanks Nat :) Made for Bargain Basement tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2004


      Not bad but not exactly what I was looking for. I like garlic but thought this was a bit much. It doesn't make much so I would double it for my family of five.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nat's Fettuccine Alfredo

    Serving Size: 1 (228 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 570.9
    Calories from Fat 493
    Total Fat 54.8 g
    Saturated Fat 34.3 g
    Cholesterol 157.7 mg
    Sodium 1177.0 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.3 g
    Sugars 0.6 g
    Protein 12.0 g

    The following items or measurements are not included:

    fettuccine pasta

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