Alfredo's of Rome's Original Fettuccine Alfredo

Recipe by Annacia
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the fettuccine noodles in 1 gallon of salted boiling water for three minutes.
  • At the same time, mix the butter at room temperature in a bowl with the grated cheese until the cheese almost dissolves, forming a smooth cream. If using a mixer, this should not take more than three minutes at which time the noodles will be ready.
  • Strain the pasta leaving just a small amount of water and toss the noodles with the Alfredo sauce. Plate the preparation.
  • Cheese lovers may want to sprinkle additional grated cheese on top.
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