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    You are in: Home / Recipes / Nasi Goreng Recipe
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    Nasi Goreng

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Aric Ross's Note:

    Perfect for a quick satisfying snack or meal, this spicy, Indonesian fried rice dish can be served with whatever garnishes you have on hand. Try cucumber, roasted peanuts, or chopped, fresh cilantro. You can buy plum sauce from most supermarkets these days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the chili sambal, blend together 4 tsp vegetable oil, ginger, tomatoes, and 2 red chilis in a food processor or blender to form a smooth paste.
    2. 2
      For the rice, heat 4 tsp oil in a wok over medium heat.
    3. 3
      Add the onion and garlic and cook for 5 minutes.
    4. 4
      Add the cabbage and stir-fry for 1-2 minutes.
    5. 5
      Stir in the chili sambal and mix well.
    6. 6
      Continue to stir-fry for 1 minute.
    7. 7
      Increase the heat and add the cooked rice and remaining chili.
    8. 8
      Stir-fry for 2-3 minutes to heat the rice through.
    9. 9
      Stir in the peas and soy sauce and heat a minute longer.
    10. 10
      Keep warm.
    11. 11
      Fry the eggs.
    12. 12
      Pile the rice on four serving plates, top with the banana, and set 1 egg on each portion.
    13. 13
      Garnish with the scallions.
    14. 14
      Spoon the plum sauce around the plate to serve.

    Ratings & Reviews:

    • on October 27, 2012

      55

      Wonderful Nasi Goreng! Very different from the Nasi Gorengs I'm used to but definitely something I'd make again. I'd never dreamed of adding a banana, but it compliments the blend of vegetables and spices / condiments perfectly. Thanks for sharing :)
      Made for Fall Comfort Foods / Diabetes Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nasi Goreng

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.2
     
    Calories from Fat 132
    31%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.9 g
    14%
    Cholesterol 186.0 mg
    62%
    Sodium 343.5 mg
    14%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 6.0 g
    24%
    Sugars 12.5 g
    50%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    fresh ginger

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