Nasi Goreng

Recipe by PaulaG
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute bacon, crumble and set aside.
  • To reserved bacon fat, add red onion, celery, green onions, carrot, garlic and mushrooms- saute until tender.
  • Add soy sauce, fish sauce, catsup, brown sugar, coriander seeds, white pepper, curry powder and sambal oelek- saute 1-2 minutes to let flavors develop.
  • Mix in cooled cooked rice- put pan aside and keep warm.
  • In another pan saute shrimp in 1 tbl oil, salt and pepper to taste, mix into rice.
  • In the same pan, add 1 tbl oil, add beaten eggs and cook to desired degree of doneness, Turn out egg like a crepe, cut into thin strips and reserve.
  • Heat rice mixture through, mixing until sufficiently hot, put rice on plates, sprinkle with bacon bits, green onion, cilantro and egg strips.
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