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1/1 Photo of Nana's Pork Chop and Sauerkraut Skillet
I can still picture my Polish grandmother cooking this on a wood stove. The sauerkraut picks up the browned pork color and flavor. The beans mellow the sauerkraut's bite by absorbing some of the sour taste while adding an unique flavor to the dish.
Units: US | Metric
Serving Size: 1 (389 g)
Servings Per Recipe: 4