Nana's Bierox "german Hamburgers" (Bierocks)
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 lb ground beef
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon salt
- 3 cups cabbage, shredded
- 2 cups onions, chopped
- 16 ounces hot roll mix
directions
- Brown ground beef and onion in skillet.
- DO NOT DRAIN!
- Add shredded cabbage, salt and pepper to meat and onions and cover. Stirring occasionally.
- While cabbage, meat mixture is cooking, follow the recipe steps 1 - 4 on the Hot Roll mix. Don't form into shapes.
- When dough is ready, pull off small balls of dough and roll out.
- Place meat mixture into middle of the dough.
- Fold the dough around the meat mixture.
- Place on baking sheet and cook at 375 for 15 - 20 minutes, until golden brown.
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Reviews
-
I made this to serve at our Superbowl party. They smelled sooooo good while they were baking that I couldn't wait to taste them. I had one as soon as they came out of the oven. O MY!! These are absolutely yummy. The only thing I did differently was add a little garlic powder. To speed things up, I also used slaw mix which had a little grated carrot. It turned out wonderfully. I will certainly use this recipe again. Thanks for sharing.
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RECIPE SUBMITTED BY
srooc1
Amarillo, TX