German Bierocks

Recipe by kitty.rock
READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground beef in a pan with the onion and garlic and season with salt and pepper. Add the cabbage to the ground beef mixture.
  • Cover and simmer for about 15 minutes until the cabbage is limp.
  • Add grated cheese to your liking and set aside to cool until just warm. Taste and season again if necessary.
  • Pre-heat the oven to 170 degrees C or 350 degrees F.
  • Separate the dough into 2 pieces and roll out each into a 12-inch circle.
  • Cut each circle into 6 wedges. Using a spoon, put a small amount of the ground beef mixture filling into the centre. Bring the three points of each wedge up to the centre and pinch to seal.
  • Place Bierocks on a lightly greased baking sheet. If you like, mix egg white and water and brush the tops of the bierocks with mixture.
  • Bake in preheated oven for 30 minutes, or until golden brown. Serve hot.
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