Red Bean and Rice Tacos

READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef in large skillet on medium-high heat. Drain fat.
  • Stir in water, Rice Mix and cumin. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Stir occasionally to prevent sticking. Remove from heat. Let stand 5 minutes.
  • Spoon rice mixture into warmed taco shells. Serve with assorted toppings, if desired.
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