Red Bean and Rice Tacos
photo by Linajjac
- Ready In:
- 1 lb ground beef
- 3 cups water
- 1 (8 ounce) package ZATARAIN'S® Red Beans and Rice
- 1 teaspoon ground cumin
- 24 taco shells
- Brown ground beef in large skillet on medium-high heat. Drain fat.
- Stir in water, Rice Mix and cumin. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Stir occasionally to prevent sticking. Remove from heat. Let stand 5 minutes.
- Spoon rice mixture into warmed taco shells. Serve with assorted toppings, if desired.
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