Steak Hache Avec Oeufs a Cheval (Hamburgers W/ Eggs on Horseback

READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs ground sirloin, shaped into 4 patties
  • 4
    teaspoons butter
  • 4
    tablespoons butter
  • 6 -12
    anchovy fillets (optional)
  • 2
    tablespoons capers, drained
  • 1
    tablespoon parsley, finely chopped
  • salt & freshly ground black pepper
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DIRECTIONS

  • Sprinkle the patties with salt and pepper and grill the hamburgers; Transfer the patties to a warmed platter and start the eggs.
  • Heat 4 teaspoons of butter in a skillet and carefully break the eggs and cook them sunny side up until the whites are firm. Remove from the skillet and place one egg on each pattie.
  • Sprinkle the eggs with salt and pepper;.
  • Arrange the anchovies (if desired) on top of the eggs.
  • Heat 4 tablespoons in a skillet; When it gets foamy, add the capers and parsley.
  • When the butter just starts to brown, pour equal amounts of the sauce over each egg/pattie and serve hot.
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