Steak Hache Avec Oeufs a Cheval (Hamburgers W/ Eggs on Horseback

""Hamburgers with "Eggs on Horseback" - Hamburgers served with Fried Eggs. I had these at a bistro in Paris and loved them! Very Low Carb!"
 
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photo by Inge 1505 photo by Inge 1505
photo by Inge 1505
photo by Thorsten photo by Thorsten
photo by Thorsten photo by Thorsten
photo by Thorsten photo by Thorsten
Ready In:
23mins
Ingredients:
8
Serves:
4
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ingredients

  • 1 12 lbs ground sirloin, shaped into 4 patties
  • 4 teaspoons butter
  • 4 tablespoons butter
  • 4 eggs
  • 6 -12 anchovy fillets (optional)
  • 2 tablespoons capers, drained
  • 1 tablespoon parsley, finely chopped
  • salt & freshly ground black pepper
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directions

  • Sprinkle the patties with salt and pepper and grill the hamburgers; Transfer the patties to a warmed platter and start the eggs.
  • Heat 4 teaspoons of butter in a skillet and carefully break the eggs and cook them sunny side up until the whites are firm. Remove from the skillet and place one egg on each pattie.
  • Sprinkle the eggs with salt and pepper;.
  • Arrange the anchovies (if desired) on top of the eggs.
  • Heat 4 tablespoons in a skillet; When it gets foamy, add the capers and parsley.
  • When the butter just starts to brown, pour equal amounts of the sauce over each egg/pattie and serve hot.

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Reviews

  1. One of my favorite meals for lunch while living in Paris. Usually served with Vegetables Macedonia (diced mixed vegetables). Actually, it's better if you mince the anchovies and mash them into the hot butter and carry on from there. They'll melt right in and create a sauce with tremendous depth of flavor. That's what anchovies do! Versions of this are enjoyed all over Europe and, indeed, all over the world. Delicious!
     
  2. Yep, just like Paris. Yummy!
     
  3. I made this for one--a lovely rare burger, the egg, anchovy and capers with some good French bread, and the parsley to make it healthy. Great burger, Cheryl!
     
  4. This was sooo good. I left out the anchovies, but the butter with the parsley and capers was absolutely great with the flavors of egg and burger. Will certainly make this again. Thank you for a wonderful new addition to my favorites. :)
     
  5. Fantastic. This is just after my fancy for an easy to make and so delicious hamburger. These type of burger will sure be offered in bistros in France as a small-sized dish for lunch. The extraordinary touch is added by the roasted capers and parsley in butter. Together with the grilled patties and eggs it is so wonderful that you sure wants a second helping. If you serve it with a dry white wine and some french white bread you don't need to travel to France, you can have the mood of a french bistro right in your house. Thanks for sharing such a typical and tasty french dish.
     
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RECIPE SUBMITTED BY

I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! I had the time of my life!!! <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w3.photobucket.com/pbwidget.swf?pbwurl=http://w3.photobucket.com/albums/y53/DUCHESS13/897d027c.pbw" height="360" width="480"> Our family is rounded out with 6 Bengals, 1 Jack Russell Terror named Harley, a ferret named Mason, giant gold fish, a water dragon named Crusoe, a Beautiful Appaloosa/Arabian named Sassy, a stunning Palomino Quarter Horse named Sweet Pea and a gorgeous black Standardbred named Domino! We also have added a Leopard Appaloosa rescue horse to the mix. 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