Bierocks

Recipe by GoatWoman
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For dough:
  • Combine 2 cups warm water, 2 packages yeast and ¼ cup sugar.
  • Once yeast has started to foam, add 1 lightly beaten egg and ¼ cup oil or melted butter.
  • Stir in 6 cups flour and 1 ½ teaspoons salt to make a soft workable dough, add the extra ½ cup flour, if needed.
  • Knead until smooth and elastic (3-5 minutes). Let the dough rise in a warm, draft-free place until doubled.
  • Punch down, knead several times then refrigerate several hours.
  • For filling:
  • In a large skillet, brown meat and onions.
  • Add cabbage, salt, pepper and Tabasco sauce and continue to cook over low heat until cabbage is tender. Do not add any liquid.
  • Cool slightly.
  • To assemble:
  • Roll dough out into a large, thin rectangle. Cut into 5-inch squares.
  • Place 2 Tablespoons of filling on each square.
  • Bring edges together and pinch closed to form an �X�. Place, seam-side down, on a greased baking sheet.
  • Let rise 15 minutes.
  • Bake at 350° for 20-30 minutes.
  • Serve with a white sauce.
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