Italian Balloon Wine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 Gallon
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pour 1/2 of the water from the jug and reserve.
  • Make a sludge out of the thawed grape juice and sugar.
  • Pour sludge into the jug with 1/2 gallon of water still in it.
  • Dissolve the yeast in some of the saved water, warmed. Add to jug.
  • Fill jug to the top with reserved water.
  • Put the balloon over the mouth and seal it well with tape.
  • Within 2 hours the balloon will be full the the wine "boiling".
  • Ferment for 6-8 weeks.
  • Decant.
  • Wait 2 days.
  • Drink.
Advertisement