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    You are in: Home / Recipes / Nanaimo Bars Recipe
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    Nanaimo Bars

    Nanaimo  Bars. Photo by Chef Dine

    1/1 Photo of Nanaimo Bars

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef Dine's Note:

    This is a very special recipe. My mother-in-law makes these every Christmas!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First Layer:.
    2. 2
      Melt and cook 3 minutes the first 5 ingredients (butter, sugar, cocoa, vanilla and egg). Add next 3 ingredients (graham cracker crumbs, coconut, and milk) stirring well. Remove from heat and press into a 9 x 9" pan. Cool.
    3. 3
      Second Layer:.
    4. 4
      Add all ingredients (butter, milk, vanilla pudding powder and powdered sugar) into a medium size bowl or stand mixer bowl and mix well. Spread on cooled first layer.
    5. 5
      Third Layer:.
    6. 6
      Melt chocolate and butter over low heat. Spread on top of second layer.
    7. 7
      Let cool and cut into 1" square pieces.

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    Nutritional Facts for Nanaimo Bars

    Serving Size: 1 (110 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 474.8
     
    Calories from Fat 281
    59%
    Total Fat 31.2 g
    48%
    Saturated Fat 20.2 g
    101%
    Cholesterol 75.3 mg
    25%
    Sodium 235.6 mg
    9%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 3.3 g
    13%
    Sugars 39.3 g
    157%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    vanilla pudding mix

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