Egg Bread

Recipe by Chef Kathy
READY IN: 7mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • Per (small) person
  • 1
  • 1
    slice of firm-textured bread
  • 1
    teaspoon margarine, cut in half
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DIRECTIONS

  • Cut a circle out of center of bread with biscuit or cookie cutter.
  • Spray a non-stick skillet with Pam and heat over medium heat. Put 1 piece of margarine in skillet and heat til it sizzles.
  • Add cut-out bread. Put bread circle into pan to toast.
  • Crack egg into center of bread. Decrease heat and cook on low until egg begins to set. Add other piece of margarine to pan and carefully flip egg bread over. Cook until done as desired.
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