Onion Stuffed Pork Chops

Recipe by charlie 5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice pork chops almost through to create a pocket for stuffing. Stuff with sliced onion, salt, pepper, and 1 teaspoon of butter each. Arrange chops in a roasting pan.
  • Mix the cream of mushroom soup with the white wine and pour over the chops.
  • Bake at 350 degrees for 1 hour or until tender depending on the thickness of the chops.
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