Nanaimo Bars

Recipe by Bergy
READY IN: 35mins

INGREDIENTS

Nutrition
  • Layer one
  • 12
    cup butter
  • 14
    cup sugar
  • 1
  • 1
    teaspoon vanilla
  • 1
    tablespoon cocoa
  • 2
    cups graham wafer crumbs
  • 1
    cup coconut
  • 12
    cup chopped nuts (, Walnuts, Hazelnuts, whatever)
  • Layer Two
  • 14
    cup butter
  • 3
    tablespoons milk
  • 2
    tablespoons custard powder
  • Layer Three
  • 4
    ounces semisweet chocolate
  • 1
    tablespoon butter
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DIRECTIONS

  • Layer One----------------------.
  • In a double boiler mix together The first 5 ingredients (butter, sugar, egg, vanilla& cocoa) Stir until slightly thickened.
  • Add graham wafer crumbs,coconut& nuts.
  • Grease a 9" square pan and press this first layer down so the base is evenly spread, let stand for 15 minutes.
  • Layer Two----------------------.
  • Mix together the layer two ingredients and spread over layer one.
  • Refrigerate for 15 minutes.
  • Layer Three----------------------.
  • Melt chocolate over hot water.
  • Very slowly& gently stir in the tbsp of butter until just blended.
  • Spread over layer two.
  • Refrigerate then cut into squares== That's it.
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