Nam's Lamb Chops

Be the first to review
READY IN: 2hrs 50mins
Recipe by adopt a greyhound

Found on the internet KCTS TV featuring Wild Ginger Chef Jacky Lo.

Ingredients Nutrition


  1. Marinate lamb chops with soy sauce, honey, cognac, and Sichuan peppercorn powder. Set aside for at least 2 hours or overnight in the refrigerator.
  2. Grill lamb chops over high heat until medium-rare; set aside.
  3. Heat wok. Add oil, ginger, shallot and green onion. Wok-fry until fragrant. Add garlic; wok-fry until light brown. Add sambal, chopped peanuts, sesame seeds, shrimp flakes and 5-spice powder to wok. Wok-fry until all ingredients are fragrant. Add soy and hoisin sauces to the wok. Bring to a boil. Add toasted coconut flakes, green onion, and grilled lamb chops; toss and coat lamb chops well with the sauce. Place lamb chops on platter and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a