Nam's Lamb Chops

Submitted by adopt a greyhound

"Found on the internet KCTS TV featuring Wild Ginger Chef Jacky Lo."

 

• Ready In: 2hrs 50mins
• Ingredients: 20
• Serves: 4

ingredients

• 4 lamb chops, trimmed
• 2 tablespoons oil
• 1⁄2 teaspoon ginger, minced
• 1⁄2 teaspoon shallot, thinly sliced
• 1⁄2 teaspoon green onion, white part only, sliced
• 1 teaspoon garlic, chopped
• 1 teaspoon sambal oelek chili paste
• 1 teaspoon peanuts, toasted, chopped
• 1⁄4 teaspoon sesame seeds, toasted
• 1 teaspoon dried shrimp, flakes
• 1 pinch five-spice powder
• 1 tablespoon soy sauce
• 3 tablespoons hoisin sauce
• 1⁄2 teaspoon coconut flakes, toasted
• 1 teaspoon green onion, green part only, sliced
• ingredients for marinade
• 1⁄4 cup soy sauce
• 1 tablespoon honey
• 1 tablespoon vsop cognac
• 1⁄2 teaspoon sichuan peppercorn

directions

1. Marinate lamb chops with soy sauce, honey, cognac, and Sichuan peppercorn powder. Set aside for at least 2 hours or overnight in the refrigerator.
2. Grill lamb chops over high heat until medium-rare; set aside.
3. Heat wok. Add oil, ginger, shallot and green onion. Wok-fry until fragrant. Add garlic; wok-fry until light brown. Add sambal, chopped peanuts, sesame seeds, shrimp flakes and 5-spice powder to wok. Wok-fry until all ingredients are fragrant. Add soy and hoisin sauces to the wok. Bring to a boil. Add toasted coconut flakes, green onion, and grilled lamb chops; toss and coat lamb chops well with the sauce. Place lamb chops on platter and serve.