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    You are in: Home / Recipes / Nacho Casserole Recipe
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    Nacho Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    julie80113's Note:

    Easy adaptable casserole. I won 2nd place in a recipe contest at my local Wild Oats market for this recipe....woohoo! .........(-_-) ..You can substitute regular cheese for the soy cheese and even substitute ground beast for the tofu..or veg meat like "Gimme Lean"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat your oven to 350.
    2. 2
      Put the tortilla chips in a bag of some kind and crunch them to bits (not into sand, just pebbles). Place about 1/2" layer in the bottom of round casserole dish (3-4 quart). (no need for nonstick spray).
    3. 3
      Put the tofu in a frying pan that you've coated with a bit of nonstick spray. Start to cook it as if you were browning ground beef. Use the taco seasoning on the tofu according to package directions.
    4. 4
      Start to put the ingredients on the tortilla chip base. Tofu, beans, cheese, olives, tomatoes and repeat till the dish is full or ingredients are gone (no rules).
    5. 5
      Bake for 30 minutes.
    6. 6
      Before serving add the lettuce, salsa, sour cream, whatever you want.could be more tortilla chips, olives, etc.
    7. 7
      Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 22, 2007

      45

      Very nice. I stir-fried my tofu with onions, garlic, and red pepper. I also made my own seasoning mix and served with guacomole. Turned out really lovely.

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    • on July 01, 2006

      55

      I made this tonight for my vegetarian daughter, she's not vegan so I used regular cheese...in fact, a 4 cheese Mexican blend. I baked it in a 13 X 9-inch pan so it was spread out a bit and I ended up doing one layer each of the ingredients. She loved it and went home with the recipe in her purse, which was a boost for me as she's very hard to please!! I used refried BLACK beans and Rotel for the Mexican tomatoes. Thanks for posting this excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2006

      55

      Oh WOW!! I can see why you won in a contest! I can't believe it didn't take first place! People you gotta try this one! Its really tasty, flavorful and filling. Quick to make to! My boys who refuse to eat tomatoes ate it all and had seconds!! Its really THAT good! Thanks...I am adding this to our regular dinner menu!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nacho Casserole

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.8
     
    Calories from Fat 88
    37%
    Total Fat 9.7 g
    15%
    Saturated Fat 1.9 g
    9%
    Cholesterol 8.5 mg
    2%
    Sodium 1053.6 mg
    43%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 8.0 g
    32%
    Sugars 1.4 g
    5%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    soy cheddar cheese

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