Nacho Casserole

READY IN: 50mins
Recipe by julie80113

Easy adaptable casserole. I won 2nd place in a recipe contest at my local Wild Oats market for this recipe....woohoo! .........(-_-) ..You can substitute regular cheese for the soy cheese and even substitute ground beast for the tofu..or veg meat like "Gimme Lean"

Top Review by veganmama

Very nice. I stir-fried my tofu with onions, garlic, and red pepper. I also made my own seasoning mix and served with guacomole. Turned out really lovely.

Ingredients Nutrition


  1. Heat your oven to 350.
  2. Put the tortilla chips in a bag of some kind and crunch them to bits (not into sand, just pebbles). Place about 1/2" layer in the bottom of round casserole dish (3-4 quart). (no need for nonstick spray).
  3. Put the tofu in a frying pan that you've coated with a bit of nonstick spray. Start to cook it as if you were browning ground beef. Use the taco seasoning on the tofu according to package directions.
  4. Start to put the ingredients on the tortilla chip base. Tofu, beans, cheese, olives, tomatoes and repeat till the dish is full or ingredients are gone (no rules).
  5. Bake for 30 minutes.
  6. Before serving add the lettuce, salsa, sour cream, whatever you want.could be more tortilla chips, olives, etc.
  7. Enjoy!

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