Easy adaptable casserole. I won 2nd place in a recipe contest at my local Wild Oats market for this recipe....woohoo! .........(-_-) ..You can substitute regular cheese for the soy cheese and even substitute ground beast for the tofu..or veg meat like "Gimme Lean"
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Units: US | Metric
- 453.59 g firm tofu, drained and squeezed a bit
- 236.59 ml black olives
- 236.59 ml soy cheddar cheese, grated
- 473.18 ml tortilla chips
- 35.43 g package taco seasoning
- 425.24 g can refried beans (any type you like)
- 425.24 g can Mexican-style tomatoes
- 473.18 ml iceberg lettuce, shredded
- 118.29 ml salsa (optional)
- 118.29 ml sour cream (optional)
- 1Heat your oven to 350.
- 2Put the tortilla chips in a bag of some kind and crunch them to bits (not into sand, just pebbles). Place about 1/2" layer in the bottom of round casserole dish (3-4 quart). (no need for nonstick spray).
- 3Put the tofu in a frying pan that you've coated with a bit of nonstick spray. Start to cook it as if you were browning ground beef. Use the taco seasoning on the tofu according to package directions.
- 4Start to put the ingredients on the tortilla chip base. Tofu, beans, cheese, olives, tomatoes and repeat till the dish is full or ingredients are gone (no rules).
- 5Bake for 30 minutes.
- 6Before serving add the lettuce, salsa, sour cream, whatever you want.could be more tortilla chips, olives, etc.
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Nutritional Facts for Nacho Casserole
Serving Size: 1 (319 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 237.8
- Calories from Fat 88
- Total Fat 9.7 g
- Saturated Fat 1.9 g
- Cholesterol 8.5 mg
- Sodium 1053.6 mg
- Total Carbohydrate 25.2 g
- Dietary Fiber 8.0 g
- Sugars 1.4 g
- Protein 16.4 g
The following items or measurements are not included:
soy cheddar cheese