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    You are in: Home / Recipes / My Tangy French Dressing Recipe
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    My Tangy French Dressing

    My Tangy French Dressing. Photo by ~Nimz~

    1/1 Photo of My Tangy French Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    55tbird's Note:

    Makes 2 to 2 1/2 cups

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all in a blender and blend well. Refrigerate.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on September 27, 2008

      55

      I love this dressing. Made as written with the exception of adding 4 garlic cloves and then just wisked it together instead of using the blender. I used the wine vinegar as suggested and it was fantastic. Gread recipe and thanks. Made for PAC Fall 08

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2013

      55

      I'm going to try this tonight. I was trying to replicate the "old" Shoney's "house" salad dressing. They stopped having it in about 1997 and changed over to Kraft salad dressings. The company that made the former salad dressings was at one time owned by Shoney's, then sold off and then folded. I hope this one taste like my old favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007

      55

      I really liked this dressing a lot. I put it on my salad today for lunch, but only made 4 servings of it.... but I wish I made more so I would have more left over for the rest of the week. I added a little more ot sauce since I like my food spicy, and used cider vinegar. Lovely recipe for dressing that I plan on making more often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Tangy French Dressing

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 207.5
     
    Calories from Fat 128
    61%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.2 g
    11%
    Cholesterol 1.1 mg
    0%
    Sodium 420.5 mg
    17%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.9 g
    67%
    Protein 0.9 g
    1%

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