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    You are in: Home / Recipes / My Potato Salad Recipe
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    My Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    KS Farmwife's Note:

    Not a sweet potato salad. Much flavor is absorbed when hot potatoes and Italian dressing meet. Very mustardy too!! -a classic from my kitchen. Gets even better after 12+ hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring to a boil and cook taters about 25 minutes or until fork tender. Drain, dump into large bowl and cut up with sharp knife until in small pieces. Immediately pour Italian dressing over and stir while still hot. Add chopped eggs, celery, and onion. Mix mayonaise and mustard -stir into potato salad mixture. Add salt and pepper to taste. Refridgerate till cold-ENJOY!

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    Ratings & Reviews:

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    Nutritional Facts for My Potato Salad

    Serving Size: 1 (403 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 564.4
     
    Calories from Fat 209
    37%
    Total Fat 23.2 g
    35%
    Saturated Fat 4.2 g
    21%
    Cholesterol 172.7 mg
    57%
    Sodium 680.7 mg
    28%
    Total Carbohydrate 77.3 g
    25%
    Dietary Fiber 8.8 g
    35%
    Sugars 7.9 g
    31%
    Protein 14.0 g
    28%

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