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    You are in: Home / Recipes / My Pear Crisp Recipe
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    My Pear Crisp

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    kate09's Note:

    I had some pears that were really wanting to go bad :). I made this up. You could substitute any fruit and berries. This is a diabetic recipe, but your can substitute real sugar.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preaheat oven or toaster oven to 375*F.
    2. 2
      Mix cornstarch, sugar, cinnamon, and water in a small bowl. Stir to combine.
    3. 3
      Chop pears, remove the insides, combine with apricots.
    4. 4
      Spray a pan with cooking spray and add pear mixture. Stir in cornstarch mixture.
    5. 5
      Cook a few minutes, stirring constantly until the the whole thing gets thick and the fruit is tender.
    6. 6
      Spray a pie dish with cooking spray, add the fruit from the pan and set aside.
    7. 7
      Melt butter in the microwave. Stir in sugar and cinnamon.
    8. 8
      Combine oats and cereal and stir in butter mixture. Stir to combine.
    9. 9
      Spread mixture on top of the fruit in pie dish and put into oven.
    10. 10
      Bake until topping begins to brown/get crispy.
    11. 11
      Serve warm or cold. Top with vanilla ice cream or whipped cream if you desire and sprinkle with the extra cinnamon.

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    Nutritional Facts for My Pear Crisp

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 112.0
     
    Calories from Fat 13
    12%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.9 mg
    0%
    Sodium 26.1 mg
    1%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 4.7 g
    18%
    Sugars 12.4 g
    49%
    Protein 1.6 g
    3%

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