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    You are in: Home / Recipes / My Own Coleslaw Dressing Recipe
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    My Own Coleslaw Dressing

    My Own Coleslaw Dressing. Photo by ChipotleChick

    1/7 Photos of My Own Coleslaw Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Bev's Note:

    When made with Slaw this is a great recipe to use with Pulled Pork Barbeque. I have been making Cole Slaw this way for years. The slaw is simple to prepare using your food processor to shred the cabbage and carrot. I hope you enjoy it!

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    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    COLE SLAW

    Directions:

    1. 1
      Combine mayonnaise, lemon juice, celery seed, sugar and salt and pepper.
    2. 2
      For cole slaw, toss dressing with shredded cabbage and carrot.
    3. 3
      Chill.

    Ratings & Reviews:

    • on September 04, 2002

      55

      I used this cole slaw in conjunction with the pulled pork barbecue by this same chef and had a heavenly "out of body" experience. This combination defies description, a culinary experience not to be missed. I think this recipe would be appreciated by more than just us "Southerners". It has just the right hint of sweetness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2005

      55

      This is the exact recipe I have been using on my cole slaw for almost 20 years! Sometimes I use lime juice instead of lemon, and often I add a sliced green apple to the mix (add a little more sugar) which is especially good with pork. Yummy stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2004

      55

      Made this to go on fried fish sandwiches, very good flavor and the lemon has a much better flavor than the vinegar I normally use.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

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    Nutritional Facts for My Own Coleslaw Dressing

    Serving Size: 1 (715 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1094.0
     
    Calories from Fat 714
    65%
    Total Fat 79.3 g
    122%
    Saturated Fat 11.7 g
    58%
    Cholesterol 61.1 mg
    20%
    Sodium 1779.4 mg
    74%
    Total Carbohydrate 99.0 g
    33%
    Dietary Fiber 10.9 g
    43%
    Sugars 43.1 g
    172%
    Protein 7.6 g
    15%

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