Recipe by Bev
When made with Slaw this is a great recipe to use with Pulled Pork Barbeque. I have been making Cole Slaw this way for years. The slaw is simple to prepare using your food processor to shred the cabbage and carrot. I hope you enjoy it!
Top Review by Dan'l
I used this cole slaw in conjunction with the pulled pork barbecue by this same chef and had a heavenly "out of body" experience. This combination defies description, a culinary experience not to be missed. I think this recipe would be appreciated by more than just us "Southerners". It has just the right hint of sweetness.
- 1 cup mayonnaise or 1 cup Miracle Whip
- 1 lemon, juice of
- 1⁄2 teaspoon celery seed
- 1 tablespoon sugar, to taste
- salt and pepper
- 1⁄2 small head of cabbage, shredded
- 1 carrot, shredded