My Own Coleslaw Dressing

Bev's Note:

When made with Slaw this is a great recipe to use with Pulled Pork Barbeque. I have been making Cole Slaw this way for years. The slaw is simple to prepare using your food processor to shred the cabbage and carrot. I hope you enjoy it!

• Total Time: 2 mins
• Prep Time: 2 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 cup

• 1 cup mayonnaise (or Miracle Whip)
• 1 lemon, juice of
• ½ teaspoon celery seed
• 1 tablespoon sugar , to taste
• salt and pepper

COLE SLAW

• ½ small head cabbage , shredded
• 1 carrot , shredded

Directions:

1. Combine mayonnaise, lemon juice, celery seed, sugar and salt and pepper.
2. For cole slaw, toss dressing with shredded cabbage and carrot.
3. Chill.

Reviews

[Dan'l]

I used this cole slaw in conjunction with the pulled pork barbecue by this same chef and had a heavenly "out of body" experience. This combination defies description, a culinary experience not to be missed. I think this recipe would be appreciated by more than just us "Southerners". It has just the right hint of sweetness.

[mickie49]

Made this to go on fried fish sandwiches, very good flavor and the lemon has a much better flavor than the vinegar I normally use.

[Lizzie-Babette]

I HATE cole slaw, and made this for my DH, planning on going with his rating for it, but one taste, and I went back for seconds. This is absolutely fabulous, Bev, and it's made a cole-slaw lover out of me! I made it exactly as directed, with the exception of having to use celery salt instead of celery seeds (thought I had them, but didn't). This was a crunchy, fresh, tart dressing that complemented the sweetness of fresh cabbage and carrots. I'll be making this again (AND looking forward to it!) - great recipe - thanks!