Prep 2 mins
Cook 0 mins
When made with Slaw this is a great recipe to use with Pulled Pork Barbeque. I have been making Cole Slaw this way for years. The slaw is simple to prepare using your food processor to shred the cabbage and carrot. I hope you enjoy it!
- Combine mayonnaise, lemon juice, celery seed, sugar and salt and pepper.
- For cole slaw, toss dressing with shredded cabbage and carrot.
I used this cole slaw in conjunction with the pulled pork barbecue by this same chef and had a heavenly "out of body" experience. This combination defies description, a culinary experience not to be missed. I think this recipe would be appreciated by more than just us "Southerners". It has just the right hint of sweetness.
This is the exact recipe I have been using on my cole slaw for almost 20 years! Sometimes I use lime juice instead of lemon, and often I add a sliced green apple to the mix (add a little more sugar) which is especially good with pork. Yummy stuff!
Made this to go on fried fish sandwiches, very good flavor and the lemon has a much better flavor than the vinegar I normally use.