My Nana's Aniseed Cookies
photo by Sweetiebarbara
- Ready In:
- 20hrs
- Ingredients:
- 6
- Yields:
-
96 cookies
- Serves:
- 24
ingredients
- 1 cup sugar (sifted)
- 3 eggs
- 1⁄2 teaspoon vanilla
- 2 cups flour (sift before measuring)
- 1 teaspoon baking powder
- 1 1⁄2 tablespoons anise seed (crushed)
directions
- Beat eggs until light.
- Slowly add the sugar and continue beating (3-5 min.).
- Add vanilla.
- Sift baking powder with flour and add.
- Add anise seed.
- Beat 5 more minutes.
- Line a large area with alumnium foil (I put 8 cookie sheet sized foil on the dining room table).
- Drop 1/2 teaspoon size of batter on foil sheets. (I drop 12 per sheet).
- Let dry at room temperature for 18 hours.
- Bake about 12 minutes at 350 degrees, or until slightly golden.
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RECIPE SUBMITTED BY
Sweetiebarbara
Staunton, Virginia
I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.