Raisin Tarts
- Ready In:
- 38mins
- Ingredients:
- 6
- Yields:
-
24 Tarts
- Serves:
- 12-24
ingredients
- 1⁄3 cup butter
- 1 cup brown sugar
- 2 tablespoons low-fat milk
- 1⁄2 cup raisins (can try using the flavored kind also)
- 1 egg
- 2 teaspoons vanilla
directions
- Prepare Crisco pie crust as directed on back of Crisco can or use ready made pie dough. Cut dough out and line tartlet pans.
- Preheat oven to 450°F.
- Put and then mix all ingredients except raisins, together then blend well (I used my food processor).
- Add raisins and mix. (If using your food processor, process for 4 seconds).
- Place spoonfuls of mixture into pastry tins lined with the rich pie crust dough. DO NOT OVERFILL.
- Bake at 450°F for 8 minutes.
- Reduce to 350°F until slightly browned, approximately 15 minutes.
- Let cool completely in rubbermaid type tart pans before removing. If using regular tart pans, let cool for about 10 mins before carefully removing.
- MAKES 24 tarts.
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