Raisin Tarts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 38mins
SERVES: 12-24
YIELD: 24 Tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare Crisco pie crust as directed on back of Crisco can or use ready made pie dough. Cut dough out and line tartlet pans.
  • Preheat oven to 450°F.
  • Put and then mix all ingredients except raisins, together then blend well (I used my food processor).
  • Add raisins and mix. (If using your food processor, process for 4 seconds).
  • Place spoonfuls of mixture into pastry tins lined with the rich pie crust dough. DO NOT OVERFILL.
  • Bake at 450°F for 8 minutes.
  • Reduce to 350°F until slightly browned, approximately 15 minutes.
  • Let cool completely in rubbermaid type tart pans before removing. If using regular tart pans, let cool for about 10 mins before carefully removing.
  • MAKES 24 tarts.
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