Another Low-Calorie Bran Muffin Recipe

Recipe by Chef #1317874
READY IN: 37mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F. Spray muffin cups with Pam (or equivalent).
  • Add skim milk to vinegar to make 1 cup soured milk and set aside for 5 minutes.
  • Add soured milk to bran; let stand for 10 minutes.
  • Mix together applesauce, egg, Splenda, molasses and vanilla and then add to milk/bran mixture.
  • Mix together flour, baking soda, baking powder and salt.
  • Add flour mixture to bran/milk mixture, and stir just until blended.
  • Fold in raisins (if desired) and spoon batter into muffin tins.
  • Bake for 17 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool in pan for 5 minutes, then remove from pan and enjoy!
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