Melt in Your Mouth Bran Muffins

READY IN: 35mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large bowl combine bran, flour, sugar salt, baking soda and baking powder thoroughly; set aside.
  • In another bowl combine the oil, coffee, eggs, milk and vanilla, mix well.
  • (Hint: I soak the raisins in very hot water while I'm mixing up ingredients because they become more plump and juicy).
  • Add the dry ingredients to the liquid and mix thoroughly.
  • Add raisins to mixture and stir together.
  • In greased muffin tins put mixture to fill 3/4 full.
  • Bake in oven for 20 to 25 minutes.
  • I'm guessing on the amount of servings it makes because when I was given the recipe it wasn't listed.
  • Also cooking time will be longer if you use jumbo tins--I listed for the regular size tins.
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