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I think everyone has their favorite way to prepare apple crisp, this is how I like it! I don't like added sugar with the apples, so the apples tend to be a bit drier than with other crisp recipes. The topping has more oats that many other recipes.
- Preheat oven to 350.
- Peel and slice apples. Toss with lemon juice to prevent browning. Place in lightly greased 9x9 pan.
- Mix remaining ingredients, except butter, in a medium bowl. Add butter. Mix just until dry ingredients are moistened.
- Sprinkle over the apples.
- Bake at 350 for 30-40 minutes, or until apples are soft and topping is browned.
My husband won't eat any other apple crisp! I love the way the apples stay crunchy! I've now passed the recipe around to all my family. No changes needed!