Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

I think everyone has their favorite way to prepare apple crisp, this is how I like it! I don't like added sugar with the apples, so the apples tend to be a bit drier than with other crisp recipes. The topping has more oats that many other recipes.


  1. Preheat oven to 350.
  2. Peel and slice apples. Toss with lemon juice to prevent browning. Place in lightly greased 9x9 pan.
  3. Mix remaining ingredients, except butter, in a medium bowl. Add butter. Mix just until dry ingredients are moistened.
  4. Sprinkle over the apples.
  5. Bake at 350 for 30-40 minutes, or until apples are soft and topping is browned.
Most Helpful

My husband won't eat any other apple crisp! I love the way the apples stay crunchy! I've now passed the recipe around to all my family. No changes needed!

EmilyLM June 26, 2007