My Highly Requested Potato Salad
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 10 large yukon gold potatoes, peeled and quartered
- 1 large red onion, finely diced
- 4 carrots, peeled
- 4 large eggs
- 1 large machintosh apple (or other sweet & crisp apple)
- 2 cups mayonnaise (adjust to preference)
- 1⁄2 cup extra virgin olive oil
- 1⁄4 cup white vinegar
- 1 teaspoon salt, to taste
directions
- Put potatoes in a large pot and cover with water over medium-high heat, add a pinch of salt. After 5 mins of the cooking time, add in the same pot the carrots and eggs.
- Boil until potatoes are a bit tender about 25-30 minutes If you can insert a knife with ease they're perfect don't let them get mushy soft.
- Mix the vinegar, salt, olive oil and onions in a bowl and set aside.
- When potatoes are done drain and let them cool for handling. Dice the potatoes, carrots and hard-boiled eggs. Peel, core, pit and dice the apple; add to the potatoes. Mix and add the mayonnaise, mix well. Add the oil-vinegar seasoning and mix well. Refrigerate for at least an hour or overnight before serving for better flavor.
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