My Hearty Chicken Stew
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
4 cups
- Serves:
- 4
ingredients
-
Stew
- 1 boneless skinless chicken breast, filet cubed
- 2 cups baby carrots, halved
- 3 large celery ribs, cut into . 5-inch pieces
- 2 cups white mushrooms, chopped
- 1 medium potato, peeled and cubed
-
Sauce
- 2 chicken bouillon cubes
- 2 cups water
- 1⁄8 teaspoon ground black pepper
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon dried dill
- 1⁄2 cup skim milk or 1/2 cup soymilk
- 1 tablespoon flour or 1 tablespoon Bisquick Heart Smart mix
directions
- Combine all ingredients in a large skillet.
- Pour the water over everything and bring to a boil.
- Add bouillon cubes and spices, cover and cook on medium heat for approximately 30 minutes until carrots and potatoes are very tender and chicken is cooked through. Stir occasionally.
- Uncover, add milk and flour and bring back to a boil.
- Cook on high heat until sauce thickens.
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RECIPE SUBMITTED BY
I am originally from Moscow, Russia but I currently live in Clemson, SC and attend Clemson University. If I was not majoring in microbiology i'd be cooking all the time. I LOVE cooking but I don't think I'd ever want to go to culinary school because I treat recipes as "guidelines" versus actual instructions.