My Hamburger Soup
- Ready In:
- 1hr 35mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 907.18 g ground sirloin
- 1.23 ml salt
- 1.23 ml black pepper
- 2.46 ml oregano
- 2.46 ml dried basil
- 0.25 ml seasoning salt
- 2 (113.39 g) package onion soup mix
- 1419.54 ml chicken broth
- 1 beef bouillon cube
- 226.79 g tomato sauce
- 14.79 ml soy sauce
- 14.79 ml balsamic vinegar
- 236.59 ml celery, chopped
- 59.14 ml celery leaves, chopped
- 236.59 ml carrot, shredded
- 29.58 ml capers
- 236.59 ml small shell pasta (I like mini shells)
- parmesan cheese, grated (or Italian blend)
directions
- Brown meat in skillet, drain excess fat.
- Add salt, pepper, oregano, basil, seasonng salt, and onion soup mix.
- Stir in broth, bouillon cube, balsamic vinegar, tomato sauce and soy sauce.
- Cover and simmer for about 15 minutes.
- Meanwhile, prepare celery and leaves, and carrots. Add to simmering mixture with capers and continue to cook for 45 minutes.
- Add pasta and continue to simmer for 15 minutes, adding water if necessary, and stirring occasionally.
- Portions may be sprinkled with grated cheese.
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RECIPE SUBMITTED BY
Karen in CT
Natick, MA
<p>I'm a Canadian in New England. Humidity is not my friend.</p>