My Hamburger Soup
- Ready In:
- 1hr 35mins
- Ingredients:
- 18
- Serves:
-
6-8
ingredients
- 2 lbs ground sirloin
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon dried basil
- 1 dash seasoning salt
- 2 (2 ounce) packages onion soup mix
- 6 cups chicken broth
- 1 beef bouillon cube
- 8 ounces tomato sauce
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
- 1 cup celery, chopped
- 1⁄4 cup celery leaves, chopped
- 1 cup carrot, shredded
- 2 tablespoons capers
- 1 cup small shell pasta (I like mini shells)
- parmesan cheese, grated (or Italian blend)
directions
- Brown meat in skillet, drain excess fat.
- Add salt, pepper, oregano, basil, seasonng salt, and onion soup mix.
- Stir in broth, bouillon cube, balsamic vinegar, tomato sauce and soy sauce.
- Cover and simmer for about 15 minutes.
- Meanwhile, prepare celery and leaves, and carrots. Add to simmering mixture with capers and continue to cook for 45 minutes.
- Add pasta and continue to simmer for 15 minutes, adding water if necessary, and stirring occasionally.
- Portions may be sprinkled with grated cheese.
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RECIPE SUBMITTED BY
Karen in CT
Natick, MA
<p>I'm a Canadian in New England. Humidity is not my friend.</p>