My Grandma's Heirloom - Thanksgiving Stuffing
photo by ncmysteryshopper
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 (14 ounce) bag Pepperidge Farm Herb Stuffing (cubed)
- 1⁄2 cup onion, chopped
- 1⁄2 cup celery, chopped
- 1 teaspoon sage
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoons bacon grease or 4 tablespoons cooking oil
- 2 cups water
- 4 whole eggs
directions
- In large fry pan cook celery and onions in grease or oil and water over low for about 1/2 hour.
- Put bread, sage, salt and pepper in large bowl. Pour onion/celery mix (including liquid) over bread and mix well.
- Beat eggs and add to bread mixture. Mix well.
- Put dressing in greased baking dish and bake about 45 minutes in 350 oven, covered.
- Doubles well, extremely good cold.
- Can be made in well greased crockpot on low in about 3 hours.
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Reviews
-
I know these reviews are a couple of years old and it's already 2010,but I had to share.<br/>I am so glad I came across this recipe. My mom passed down the exact same recipe to me years ago and I get nothing but raves about my stuffing. I truly believe the grease is the ultimate ingredient and gives it the best taste. I have also used chicken grease after frying up chicken and I think it turned out even better. I was curious,so I googled this to see if anyone uses grease in their stuffing. I tell everyone it has a "special ingredient" in it! LOL<br/>I remember years ago when she was teaching me how to make it,I had run out of broth and she said use some grease. I swear after that I add it every year now! So,if you have never tried it,try it! You won't be dissapointed!
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